Craig Girolami
Supporting HR professionals who hire the best and are dedicated to a drug free workplace.
- Role
- Branch Manager at Skillquest Intl
- Location
- Kalamazoo, MI, US
- LinkedIn followers
- 500 followers
About Craig Girolami
Food Service Management Professional with fine dining and private club focus. Passionate…
Experience
Branch Manager
Feb 2025 — Present · Kalamazoo, MI, US
Responsible for operations of our drug testing facility, a role crucial in maintaining workplace safety and ensuring drug-free environments. I ensure compliance with regulations and maintaining efficiency in testing procedures. Specific responsibilities include:• Managing Testing Operations: Supervising technicians, scheduling tests, and ensuring accurate sample collection and results reporting.• Regulatory Compliance: Adhering to federal and state drug testing laws, including DOT regulations when applicable.• Client Coordination: Working with businesses, government agencies, individuals, and healthcare providers to facilitate testing services.• Quality Control: Implementing procedures to maintain the integrity and accuracy of test results and reporting.• Training: Educating employees and clients on best practices and regulatory updates.• Result Management: Receiving and reviewing test results, ensuring proper documentation and confidentiality.• Administer Skills & Personality Assessments: Work with employers and hiring managers to verify skills and traits to select the most appropriate candidates.• Conduct Background Checks: Provide HR managers with reliable background checks ensure safety, trust, and compliance in various settings, particularly in workplaces.
Education
Grand Rapids Community College
Culinary Arts
1991 — 1992
International Court of Master Sommeliers
Certified Sommelier
2001 — 2001
National Registry of Food Safety Professionals
Certified Food Safety Manager
2009 — 2009
Skills
- Cooking
- Hospitality Industry
- Revenue Analysis
- Sales
- Event Planning
- Team Building
- Management
- Beer
- Hiring
- Forecasting
- Banquets
- Food Quality
- Process Scheduler
- Hospitality
- Wine Tasting
- Pre-Opening
- Hotels
- Fine Dining
- Leadership
- Retail
- Food Industry
- Customer Satisfaction
- Training
- Food Safety
- Event Management
- Budgets
- Food
- Pastry
- Recipes
- Hospitality Management
- Menu Development
- Inventory Management
- Negotiation
- Restaurant Management
- Restaurants
- Food & Beverage
- Gourmet
- Sales Operations
- Culinary Skills
- Customer Service
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