Craig Tuggle

Quality Assurance Quality Control Manager @Ingredion Incorporated

Continuous Improvement of Quality Systems, including Food Safety, Food Defense, cGMP, and other prerequisite programs. • Ensure site compliance to ISO, FSSC, FDA, Organic, Kosher, and Halal standards. • Meet or exceed customer expectations and product requirements. • Manage and lead the quality assurance and quality control staff through coaching, problem solving, and training. • Develop plant programs to engage all employees in continuous improvement. • Conduct food safety and food defense risk analysis and mitigate identified risks. • Lead customer, regulatory and certification audits. • Drive continuous improvements to processes by applying scientific methodology, conducting root cause problem solving, and performing statistical analysis. • Provide awareness and direction for regulatory changes. • Analyze, evaluate and implement recommendations on product quality attributes. • Direct the development and effective training of plant employees to comply with quality systems.