Costin Giuroiu Nichitoi
Food and Beverage Director @Royal Caribbean Group
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WORK HISTORY
Food and Beverage Director @Royal Caribbean Group
Miami, FL, US
Oversaw food and beverage operations for multiple outlets, managing a team of 600+ members. • Collaborated closely with departments such as Housekeeping, Maintenance, and Guest Services to enhance operational efficiency. • Managed a +$10M operational budget, ensuring financial performance aligned with company goals.
EDUCATION
Economic School "Viilor" Bucharest
Certified Chef, Culinary Arts/Chef Training
George Baritiu University , Brasov
Bachelor's Degree, Business Administration and Economics
"Dacia" High School
GED, General Studies
ABOUT COSTIN GIUROIU NICHITOI
Dynamic, motivated and successful hospitality professional, Certified Food & Beverage Executive, with 28 years experience in F&B operation, leading a team of 600 working across 19 restaurants and bars and managing a budget of over $13M/yr. Team building and results oriented with an outspoken personality and characterized by extensive experience, very experienced in dealing with with large audience, actively interacting with guests to ensure all their requirements are meet and exceeded.Certified Food & Beverage Executive Certified Departmental TrainerCertified Executive Chef
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