Cory Fields
Chocolate Enthusiast and Bakery Specialist. Best of Las Vegas 5 Year Award Winning Chocolatier 🏆
- Role
- Teacher of Chocolate Techniques Tempering, Decorations, Mousses, Ganache, Modeling Paste and more at Fun City Foods
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
About Cory Fields
Starting in 1984 within the pastry/bakery/F&B profession as a baker’s helper then…
Experience
Teacher of Chocolate Techniques Tempering, Decorations, Mousses, Ganache, Modeling Paste and more
Jun 2025 — Present · Las Vegas, NV, US
Teacher of Chocolate techniques: Small immersive hands-on classes, only 4 students per class:Learn several different decoration techniques, 3 different styles of chocolate mousse, 2 types of modeling paste. Learn many different uses for ganache, the difference between, heavy cream, whipping cream and manufacturing cream, plus a lot more- Check out our webiste
Skills
- Bakery
- Cakes
- Product Development
- Account Management
- Chocolate
- Food
- Pastry
- Cuisine
- Banquet Operations
- Organizational Leadership
- Restaurants
- Food Service
- Food Safety
- Resorts
- Banquets
- Team Building
- Food & Beverage
- Gourmet
- Cooking
- Restaurant Management
- Recipe Development
- Fine Dining
- Pies
- Recipes
- Employee Training
- Chef
- Ingredients
- Culinary Education
- Culinary Skills
- Sales
- Baking
- Menu Development
- Sanitation
- Sales Presentations
- Catering
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