Corina Marsh
Restaurant Consultant @Fox Restaurant Concepts
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WORK HISTORY
Restaurant Consultant @Fox Restaurant Concepts
US
Systematic Innovation: Simplifying systems to free up managers for floor duties, utilizing tools like QuickBooks, MarginEdge, Tripleseat, OpenTable, Resy, Square, Stripe, Toast, and MICROS- Staff Empowerment: Developing training programs to enhance service quality- Consistency is Key: Ensuring uniform brand standards across all locations- Operational Overhaul: Streamlining processes to boost efficiency and guest satisfaction- Menu Engineering: Designing profitable, customer-focused menus- Business Strategy: Providing insights to optimize performance and profitability- Customer Experience Enhancement: Refining the dining experience through feedback analysis- Social Media Strategies: Crafting engaging content to drive reservations and repeat business.
EDUCATION
University of Nebraska-Lincoln
Hospitality Administration/Management
ABOUT CORINA MARSH
Bienvenido! As an experienced Restaurant Manager and former Administrative Director for…
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