Corina H.
Food Safety Coordinator at World\'s Finest® Chocolate
- Role
- Food Safety Coordinator at World's Finest® Chocolate
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Corina H.
The only way to do great work is is to love what you do\" I love Chocolate! Passionate about Quality and Food Safety.
Experience
Food Safety Coordinator
Oct 2017 — Present · Chicago, IL, US
Support Food Safety programs including conduction inspections and audits and daily verification of HACCP and Food Safety records.Deliver ongoing GMP and Food Safety TrainingPrepare for annual SQF audit by being audit-ready at all times. Maintain and update customer concern data; document and maintain records. Follow up as needed with process owners to ensure resolution. Coordinate and update the QA Holds and Non-Conformance Reports (NCR) processes. Maintain through records for the NCR process and follow up with process owner to ensure resolution.Coordinate, conduct and document results of internal-self inspections and audits. Perform daily verification of HACCP and Food Safety records. Coordinate HACCP and Food Safety plans; ensure that all program elements are kept accurate and up-to-date.Work with other department leaders to assure that all elements of HACCP and Food Safety plans are agreed upon, understood, and well communicated to all stake holders. Review, maintain and update SQF system documentation, to ensure audit readiness at all times. Conduct ongoing GMP and food safety training to new employees and temporary, and maintain program documentation. Serves as designated PCQI (FSMA) as well as SQF Practitioner for the facility. Ensure that all business related items are successfully and professionally communicated to co-workers, either verbally or in writing.Support the QA Lab Supervisor as needed. Ensure all testing equipment used in the lab or in the production areas are working properly and are calibrate as needed. Work closely with the Supply Chain department to gather documentation needed from potential suppliers to ensure they meet Federal, State, Local and WFC’s requirements.
Education
La Puente Valley Regional Occupational Program
Certificate, Forensic Sciences
2009 — 2010
National University
Masters of, Forensic Sciences
2007 — 2012
Northern Illinois University
Bachelors of Science, Biology
1998 — 2004
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