Corey Hardersen

About Corey Hardersen

I am a multi unit operations leader with full P&L ownership across restaurant locations in Massachusetts and New Hampshire. I specialize in scaling teams, improving unit economics, and stabilizing performance through disciplined execution.Recent results:• Delivered $5M year over year revenue growth while improving OPRUB by 2.6%• Improved guest experience metrics including order accuracy to 96% and sustained sub six minute ticket times• Built and retained a promotion ready GM and AGM bench, driving manager retention above regional averages• Led new unit openings and turnaround efforts while maintaining operational stabilityLeadership approach, high standards, clarity, and accountability paired with strong people development. I expect leaders to operate their business like owners and I coach them to do exactly that.Background includes regional and senior operations leadership roles across high volume hospitality and entertainment concepts.

Experience

1. Market Operations Director

   Wonder

   Jan 2026 — Present

Education

• Northern Illinois University

  Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

  2000 — 2002

• DeVry University

  BSTM, Small Business Entrepreneurship

  2011 — 2013

Skills

• Property Management Systems
• Guest Service
• Cost Control
• Menu Design
• Revenue Analysis
• Opening Hotels
• Hotels
• Food
• Pre-Opening
• Cuisine
• Wine
• Day to Day Operations
• Revenue Management
• Restaurants
• Food Service
• Hotel Management
• Guest Satisfaction
• Daily Operations
• Food Cost
• Tourism
• Micros
• Resorts
• Front Office
• Banquets
• Food & Beverage
• Gourmet
• Hospitality Industry
• Customer Service
• Restaurant Management
• Hospitality Management
• Staff Training
• Fine Dining
• Hospitality
• Golf Courses
• Clubs
• Yield Management
• Customer Satisfaction
• Convention Services
• Menu Development
• Sanitation