Corey Crawford
\"Experienced Hospitality Professional Elevating Guest Experiences with Passion and Precision\"
- Role
- Company Owner at Crawford Consulting
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
About Corey Crawford
Chef Corey has over 2 decades of diverse experience in hospitality, including and from Michelin star restaurants, small luxury resort to large Hotel/Casinos.He is a professional with a vast record of achievement building strong management team with technical skills and personnel motivation to ensure successtul operations, creating motivated key team members in order to produce creative products that surpass customer satisfaction while providing top profitability. Skills: Strong interpersonal communication skills, coupled with the ability to establish and maintain professional relationship with all levels of personnel, clients and vendors. Strong leadership, team building, planning, organizing and problem solving skills, all which contribute to bottom line results. Abreast with culinary evolution and trends, keeping focus on superior product quality from small concept, casual to fine dining venues. Experienced with:*Operational system implementation & development *Efficient Kitchen Design *Internal and external brand and product marketing *Branding & concept development re-branding *Developing / improving capacity of operation to highest quality and financial satisfaction results *Management, team Building, team development, coaching, Mentoring skills * French Japanese / Asian fusion cuisine *Gastronomic French & intercontinental cuisine.* Regional American and Caribbean Bbq and classic American cuisine.
Experience
Company Owner
Nov 2022 — Present · US
20+ years as a seasoned professional with expertise in various aspects of the food & beverage industry. We offer specialized advice and guidance to restaurants, hotels, or food businesses, assisting with menu development, kitchen optimization, staff training, and overall culinary strategy. With a keen understanding of industry trends and a creative approach to food, we aim to enhance the client\'s culinary offerings, improve operational efficiency, and elevate the overall experience. We specialize in profitability in menus designs, navigating staffing concerns and venue operations.
Education
Rock Valley College
Associate's degree
1999 — 2000
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