Cooper Mills

President at Fire & Vine Hospitality

Role
President at Fire & Vine Hospitality
Location
Seattle, WA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. President

    Fire & Vine Hospitality

    Jun 2021 — Present

Education

  • University of Washington

    Bachelor (20 credits shy!)

    1993 — 1996

Skills

  • Leadership
  • Facebook
  • Menu Engineering
  • Cuisine
  • Hotels
  • Menu Development
  • Hospitality
  • Banquets
  • Hospitality Management
  • Fine Dining
  • Weddings
  • Menu Costing
  • Budgets
  • Food
  • Corporate Events
  • Beverage Industry
  • Labor Control
  • Restaurants
  • Food Service
  • Beer
  • Food
  • Wine
  • Marketing
  • Revenue Analysis
  • Restaurant Management
  • Hotel Management
  • Hospitality Industry
  • Sales
  • Wedding Planning
  • Event Management
  • Food Pairing
  • Public Relations
  • Inventory Management
  • Yield Management
  • Catering
  • Pos
  • Customer Service
  • Social Networking
  • Trade Shows
  • P

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Cooper Mills — President at Fire & Vine Hospitality in Seattle, WA, US | Unifers