Conor Oneill

SR CULINARY DEVELOPMENT MANAGER

Role
Culinary Manager at Plated Foodservice
Location
Baltimore, MD, US
LinkedIn followers
500 followers

About Conor Oneill

As a results-driven Culinary Innovation Leader with expertise in Michelin-starred kitchens and large-scale product development, I specialize in driving product innovation, enhancing operational efficiency, and leading cross-functional teams. My passion is transforming bold culinary ideas into market-ready products that exceed consumer expectations and fuel business growth.I have a proven track record in culinary product development, leading projects from ideation to commercialization for top consumer brands. My key skills include- Culinary Product Development & Innovation- Benchtop Development & Scaled Manufacturing- COGS Management & Cost Optimization- Food Safety & Nutritional Compliance- Cross-Functional Team Leadership- Strategic Planning & Stage Gate Process- Competitive Analysis & Market TrendsMy foundation in high-caliber kitchens, including James Beard Award-winning and Michelin-starred establishments, has honed my precision techniques, ingredient sourcing expertise, and leadership skills. This experience allows me to seamlessly blend culinary artistry with strategic business acumen.I’m actively seeking opportunities where I can leverage my culinary expertise and leadership to drive product innovation, streamline processes, and deliver exceptional results. Let\'s connect if you\'re looking for a dynamic culinary leader who can elevate your brand through innovative food solutions.

Experience

  1. Culinary Manager

    Plated Foodservice

    Sep 2025 — Present

    Developed innovative menus and managed projects with co-packers to transition items from benchtop to full commercialization. • Collaborated cross-functionally with various departments to ensure all culinary needs were met effectively. • Enhanced operational efficiency by streamlining communication between culinary teams and external partners.

Education

  • The Culinary Institute of America

    Bachelor of Arts - BA, Food Studies

    2015 — 2017

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Conor Oneill — Culinary Manager at Plated Foodservice in Baltimore, MD, US | Unifers