Constance Connie Jackson

President & Chief Executive Officer @National Food & Beverage Foundation

New Orleans, LA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2024 — Present

President & Chief Executive Officer @National Food & Beverage Foundation

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New Orleans, LA, US

Strategic oversight of the holding company that operates the Southern Food & Beverage Museum (SoFAB), the Museum of the American Cocktail MOTAC), the SoFAB Research Center, the John and Bonnie Boyd Culinary Library, and the Nitty Grits Podcast network.

EDUCATION

N/A

The London School of Economics and Political Science (LSE)

Diploma, Economics

N/A

The Latin School of Chicago

Diploma

N/A

Fisk University

B.A., Magna cum laude, Phi Beta Kappa, Economics

N/A

Harvard Business School

MBA, General Management

SKILLS

Mergers & AcquisitionsEntrepreneurshipLeadership DevelopmentChange ManagementNon-ProfitsFinancePhilanthropyBusiness DevelopmentNonprofit OrganizationsPublic SpeakingManagementStart-UpsManagement ConsultingSmall BusinessStrategyOrganizational DevelopmentGovernmentNonprofitsAnalysisSocial Media MarketingPublic RelationsFundraisingBusiness StrategyMarketing StrategyStrategic Planning

ABOUT CONSTANCE CONNIE JACKSON

Accomplished, results-oriented business advisor with significant experience in the development and implementation of integrated, omnichannel strategies to achieve transformational and inclusive growth - with particular expertise in FMCG and health care.

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Constance Connie Jackson — President & Chief Executive Officer at National Food & Beverage Foundation in New Orleans, LA, US | Unifers