Constance Connie Jackson
President & Chief Executive Officer @National Food & Beverage Foundation
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WORK HISTORY
President & Chief Executive Officer @National Food & Beverage Foundation
New Orleans, LA, US
Strategic oversight of the holding company that operates the Southern Food & Beverage Museum (SoFAB), the Museum of the American Cocktail MOTAC), the SoFAB Research Center, the John and Bonnie Boyd Culinary Library, and the Nitty Grits Podcast network.
EDUCATION
The London School of Economics and Political Science (LSE)
Diploma, Economics
The Latin School of Chicago
Diploma
Fisk University
B.A., Magna cum laude, Phi Beta Kappa, Economics
Harvard Business School
MBA, General Management
SKILLS
ABOUT CONSTANCE CONNIE JACKSON
Accomplished, results-oriented business advisor with significant experience in the development and implementation of integrated, omnichannel strategies to achieve transformational and inclusive growth - with particular expertise in FMCG and health care.
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