Colton Eastcott
Food and Beverage Manager @The Edmonton Country Club
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WORK HISTORY
Food and Beverage Manager @The Edmonton Country Club
Edmonton, AB, CA
Responsible for overseeing all front-of-house food and beverage operations at Alberta’s oldest private golf club. This includes managing à la carte dining, banquets, and special events to ensure exceptional service standards and a premium member experience. Lead a team of service professionals through hands-on coaching, scheduling, and performance management. Collaborate closely with the Executive Chef and Events team to coordinate seamless dining operations, drive revenue through strategic promotions, and maintain consistent operational efficiency. Accountable for budgeting, inventory control, training, and member engagement.
EDUCATION
Concordia University College of Alberta
HISTORY
SKILLS
ABOUT COLTON EASTCOTT
With over 13 years of experience in hospitality and leadership, I currently serve as the Food & Beverage Manager at the Edmonton Country Club, where I oversee front-of-house dining operations, events, and guest service delivery at one of Alberta’s most historic private clubs. I’m passionate about creating exceptional member experiences, developing high-performing service teams, and ensuring operational excellence across à la carte dining, banquets, and private functions. My leadership style is hands-on, people-focused, and driven by a commitment to consistency, culture, and continuous improvement. Whether managing day-to-day service or executing large-scale events, I thrive in dynamic environments where attention to detail and teamwork define success. I bring a deep understanding of premium hospitality, along with a strong background in training, budgeting, and collaboration across culinary and service teams.
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