Colleen Matts
Assistant Director for Strategy @Msu Center For Regional Food Systems
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WORK HISTORY
Assistant Director for Strategy @Msu Center For Regional Food Systems
East Lansing, MI, US
EDUCATION
The Friedman School of Nutrition Science and Policy at Tufts University
Master of Science (MS), Agriculture, Food and Environment
Washtenaw Community College
Associate in Applied Science (AAS), Culinary and Hospitality Management
Washington University in St. Louis
Bachelor of Arts (BA), Environmental Social Science and Political Science
SKILLS
ABOUT COLLEEN MATTS
Dedicated, well-rounded food systems professional with over eighteen years of experience collaborating and connecting with communities to support local and regional food systems development. Recognized expertise in local food purchasing and marketing for institutional food service programs. Skilled network developer and leader with strengths in partnership development, facilitation, public speaking, project, team, and budget management, program evaluation, tracking, and research, and writing for a variety of audiences and aims, including for grant- and policy-related initiatives. Critical and strategic thinker who enjoys creative problem-solving and visioning and building new programs and community-led projects from the ground up. Diplomatic communicator who brings intuition and emotional intelligence to connections and relationships with diverse partners and stakeholders.
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