Cody Wiggen
Creative and passionate chef with strengths in personnel development, financial management and organization
- Role
- Division Chef at US Foods
- Location
- Atlanta, GA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Cody Wiggen
A lifetime goal of creating a sustainable and productive sector in the hospitality…
Experience
Division Chef
Feb 2019 — Present · Atlanta, GA, US
Education
Florida State University
Social Sciences, Sociology, Anthropology and Nutrition
2002 — 2007
Italian Culinary Institute
General, Regional Italian Cuisine
2009 — 2009
Skills
- Recipes
- Italian Cuisine
- Ingredients
- Negotiation
- Hospitality
- Food
- Pastry
- Sauces
- Food & Beverage
- Gourmet
- Fine Dining
- Restaurants
- Hotels
- Haccp
- Micros
- Culinary Management
- Pre-Opening
- Culinary Skills
- Baking
- Hospitality Management
- Food Preparation
- Recipe Development
- Banquets
- Culinary
- Menu Costing
- Employee Training
- Restaurant Management
- Menu Development
- Sanitation
- Wine
- Banquet Operations
- Training & Development
- Cooking
- Hospitality Industry
- Food Service
- Hotel Management
- Chef
- Cuisine
- Pricing Negotiations
- Catering
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