Cody Wiggen

Creative and passionate chef with strengths in personnel development, financial management and organization

Role
Division Chef at US Foods
Location
Atlanta, GA, US
LinkedIn followers
500 followers

About Cody Wiggen

A lifetime goal of creating a sustainable and productive sector in the hospitality…

Experience

  1. Division Chef

    US Foods

    Feb 2019 — Present · Atlanta, GA, US

Education

  • Florida State University

    Social Sciences, Sociology, Anthropology and Nutrition

    2002 — 2007

  • Italian Culinary Institute

    General, Regional Italian Cuisine

    2009 — 2009

Skills

  • Recipes
  • Italian Cuisine
  • Ingredients
  • Negotiation
  • Hospitality
  • Food
  • Pastry
  • Sauces
  • Food & Beverage
  • Gourmet
  • Fine Dining
  • Restaurants
  • Hotels
  • Haccp
  • Micros
  • Culinary Management
  • Pre-Opening
  • Culinary Skills
  • Baking
  • Hospitality Management
  • Food Preparation
  • Recipe Development
  • Banquets
  • Culinary
  • Menu Costing
  • Employee Training
  • Restaurant Management
  • Menu Development
  • Sanitation
  • Wine
  • Banquet Operations
  • Training & Development
  • Cooking
  • Hospitality Industry
  • Food Service
  • Hotel Management
  • Chef
  • Cuisine
  • Pricing Negotiations
  • Catering

Find verified contacts for anyone on LinkedIn

Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.

Free plan included · No credit card required

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Cody Wiggen — Division Chef at US Foods in Atlanta, GA, US | Unifers