Cody F.
Culinary Manager @Ted's Montana Grill
Signup · Get unlimited contacts
WORK HISTORY
Culinary Manager @Ted's Montana Grill
Athens, GA, US
I over see the daily operations in the BOH in a made from scratch kitchen ensuring everything we do is fresh and up to Ted’s standards. I directly oversee labor ordering and scheduling for the BOH as well as the cleanliness of the BOH.
EDUCATION
Reinhardt University
Criminal Justice and Corrections
ABOUT CODY F.
I worked for OCharleys for 7 years. I started off in 2016 as a guest assistant before I moved into the BOH and became a dish washer/prep cook. Eventually I made my way onto the line and became a line cook. Shortly after I realized my passion for leadership and quality control and knew I wanted to go into management with the company I had worked my way up in. In 2017 I took my first step into my management journey. I have managed the FOH and the BOH. Recently I stepped into a new role at Ted’s Montana Grill as a culinary manager I plan on continuing my growth as a leader with this great company!
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.