Claude Moreau

Executive Chef at Washington DC

Role: Executive Chef at Grand Hyatt Washington
Location: Washington, DC, US
LinkedIn followers: 500 followers

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Experience

Executive Chef
Grand Hyatt Washington
Jun 2024 — Present · US

Education

French Culinary,France
Culinary
1982 — 1984

Contact information

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Work email
•••••@grandhyattwashington.com
Personal email
•••••@•••••.com
Direct dial
+19•••••••48

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Current company

Grand Hyatt Washington

Hospitality · 75 employees · Washington, District Of Columbia, United States

Grand Hyatt Washington is the quintessential downtown D.C. hotel to the globetrotting business traveler, connecting them to the history, shopping, and sites of the Nation’s Capital while providing comfortable and luxurious accommodations. The striking architecture and stunning entrance to the lobby create an urban forest feel as we bring the culture of Washington, D.C. to our guests through food and unparalleled experiences. Grand Hyatt exists to elevate the iconic and deliver the bold, vibrant experiences guests dream of and Grand Hyatt Washington does that in the heart of America’s capital city.

grandhyattwashington.com

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Experience

Executive Chef

Education

French Culinary,France

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