Christopher Moreno

Operations. Netsuite Management and Loss Prevention Analysis. Brand Partnership and Product Development Leadership.

Role: Event Chef at Border Grill & Mundo Hospitality Group
Location: Los Angeles, CA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Christopher Moreno

Former fine dining chef, left the industry to increase academic knowledge and find more…

Experience

Event Chef
Border Grill & Mundo Hospitality Group
Apr 2023 — Present · Pasadena, CA, US
Food truck lead for Santa Monica Farmer\'s Market Sundays and other food truck related events- Organize and handle event logistics of meals- Maintain and Improve the quality of food at the event site- Prep and organize when needed in the warehouse kitchen

Education

California State University, Northridge
Bachelor's degree, Sociology of Work and Society
Los Angeles Trade Technical College
Associate of Arts, Culinary Arts
2007 — 2009

Skills

Cooking
Wordpress
Nutrition
Hotels
Restaurants
Culinary Skills
Baking
Hospitality Management
Food Industry
Menu Development
Sanitation
Restaurant Management
Food & Beverage
Adobe Creative Suite
Gourmet
Food Writing
Food Preparation
Customer Service
Catering
Fine Dining
Cuisine
Plating
Food
Pastry
Banquets
Butchery
Servsafe
Mediterranean
Seafood
Recipes
Italian Cuisine
Photography
Social Media
Microsoft Office
Menu Engineering
Food Safety
Food Cost Management
Recipe Testing
Resorts
Sauces

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@bordergrill.com
Personal email
•••••@•••••.com
Direct dial
+13•••••••14

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Current company

Border Grill & Mundo Hospitality Group

Restaurants · 132 employees · Founded 1985 · Los Angeles, California, United States

For over forty years, Chef/Owners Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in LA and beyond. After meeting as the first women chefs in a Chicago kitchen, Feniger and Milliken teamed up in 1981 to open the critically acclaimed City Café, and later CITY Restaurant, in Los Angeles. In 1985, Susan and Mary Sue debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes, the chefs continue to evolve their California-inflected Mexican-inspired cuisine. The James Beard and Julia Child award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine went on to found Mundo Hospitality Group to expand their restaurant empire beyond the world famous Border Grill. Now with multiple restaurants, food trucks, and full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and Food Network tv shows, and in a variety of eateries including BBQ Mexicana and Pacha Mamas in Las Vegas. Most recently, the duo opened Alice B, a California twist on Mediterranean food in Palm Springs. At every location from SoCal to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience. Active members of the community, the chef duo play leading roles in the Los Angeles LGBT Center, Scleroderma Research Foundation, James Beard Foundation, and Regarding Her. Both competed in different seasons of Bravo’s Top Chef Masters. Visit bordergrill.com for info.

bordergrill.com

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About Christopher Moreno

Experience

Event Chef

Education

California State University, Northridge

Los Angeles Trade Technical College

Skills

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