Clinton Yocom

Owner at Yocomwoodworks.com

Role
Assistant Banquet Chef at Interlachen Country Club
Location
Minneapolis, MN, US
LinkedIn followers
500 followers

About Clinton Yocom

Assistant Banquet Chef with several years of experience in fine dining restaurants. Skilled in Food & Beverage, cost control and budgeting. Passionate for the industry and all the opportunities it provides, including serving great food while maintaining a positive attitude and being an ambassador for the company I represent. Strong operations professional graduated from Mayo High school as well as having a Bachelor Degree in Business Management. Also have held management roles in different locations within the United States of America. Owner of Yocomwoodworks.com creating gorgeous high-quality live edge charcuterie boards.

Experience

  1. Assistant Banquet Chef

    Interlachen Country Club

    Oct 2018 — Present · Edina, MN, US

Education

  • Mayo High school

    Diploma

    1993 — 1996

Skills

  • Restaurants
  • Culinary Skills
  • Revenue Analysis
  • Chef
  • Hiring
  • Food Quality
  • Food Cost Management
  • Menu Costing
  • Fine Dining
  • Resorts
  • Customer Satisfaction
  • P&L
  • Menu Engineering
  • Pre-Opening
  • Haccp
  • Food Industry
  • Hotels
  • Wine
  • Hospitality Management
  • Cooking
  • Cuisine
  • Hospitality Industry
  • Servsafe
  • Banquets
  • Restaurant Management
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Menu Development
  • Sanitation
  • Micros
  • Purchasing
  • Seafood
  • Sauces
  • Recipe Testing
  • Budgets
  • Food
  • Food Safety
  • Culinary Management
  • Food & Beverage

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Clinton Yocom — Assistant Banquet Chef at Interlachen Country Club in Minneapolis, MN, US | Unifers