Clinton Hughey

About Clinton Hughey

Passionate about building sustainable food systems and a health planet, I thrive at the intersection of corporate social responsibility, environmental impact, and community-driven change. As the Director of Impact at Snooze, an A.M. Eatery, I lead our sustainability strategy, ethical sourcing initiatives, and philanthropic partnerships—ensuring that business growth and positive environmental and social impact go hand in hand.With 10+ years of experience in sustainability leadership, supply chain management, and stakeholder engagement, I’ve successfully developed carbon reduction programs, strategic partnerships, and operational frameworks that drive measurable progress. From leading B-Lab Impact Assessments to launching carbon footprint reduction initiatives and community investment programs, I focus on creating solutions that are both profitable and regenerative.Previously, at Awe Sum Organics, I leveraged data analytics and business intelligence to optimize supply chain efficiency and scale sustainability initiatives, including overseeing Fair Trade investments of over $1.4M. I thrive in cross-functional collaboration, bringing together diverse teams to advance sustainable strategies, waste reduction programs, and responsible sourcing models.Let’s connect if you’re passionate about sustainable business, social impact, and making a tangible difference through corporate leadership.

Experience

1. Director of Impact

   Snooze

   Oct 2021 — Present · Denver, CO, US

   As the Director of Impact, I spearhead sustainability and corporate social responsibility (CSR) initiatives that align with our mission to create a more sustainable, community-driven restaurant industry. Collaborating with executive leadership and cross-functional teams, I develop and execute environmental and social impact strategies that enhance our ethical sourcing, carbon reduction, and philanthropic efforts- Lead sustainability strategy, overseeing carbon footprint analysis, impact reporting, and ESG goal setting to drive measurable progress- Develop and manage ethical sourcing guidelines, strengthening supply chain resilience and ensuring alignment with responsible sourcing principles- Oversee philanthropic initiatives, managing our community investment budget and expanding strategic partnerships to amplify brand impact- Champion waste reduction and circular economy initiatives, implementing programs that have led to 60-70% waste diversion per restaurant- Engage stakeholders at all levels, from restaurant teams to nonprofit organizations, fostering a culture of sustainability and social responsibility- Advocate for industry-wide change, representing Snooze in policy discussions, sustainability panels, and thought leadership forums.By integrating business growth with purpose-driven leadership, I ensure that Snooze remains a trailblazer in environmental and social impact while delivering meaningful change at both the corporate and community levels.

Education

• University of Colorado Denver

  Master of Business Administration - MBA

• San Jose State University

  Bachelor of Science - BS

Skills

• Logistics Management
• Microsoft Excel
• Sustainability
• Forecasting
• Inventory Management
• Logistics
• Leadership
• Scheduling
• Marketing Strategy
• Sustainable Business
• Microsoft Office
• Sales
• Event Planning
• Environmental Awareness
• Import Logistics
• Budgets
• Customer Service