Clifford James Dillard
Assistant Sous Chef @Marriott International
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WORK HISTORY
Assistant Sous Chef @Marriott International
Atlanta, GA, US
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
EDUCATION
Alabama State University
Bachelor of Science - BS, Business Management
Florida Atlantic University
Certificate, Hospitality & Tourism Management
ABOUT CLIFFORD JAMES DILLARD
With a seasoned background as a Culinarian at Marriott International and an entrepreneurial venture as an Owner, my expertise lies in crafting delectable dishes while ensuring exceptional guest service management. Our team\'s focus on quality control and efficient operations has led to a substantial increase in customer satisfaction, propelling monthly sales upwards by a significant margin.My leadership extends to training and mentoring a diverse team, fostering an environment of continuous learning and improvement. The success of our kitchen at Marriott International is evidenced by a robust buy-in for our customer service ethos, highlighted by a 95% satisfaction rate and a streamlined process that cut order times by 20%. My mission is to continue elevating the culinary experience for every guest, with every meal.
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