Clifford Hoye

Sr. Director Innovation R&D and Packaging - North America at Lamb Weston

Role
Sr Director Innovation R & d and Packaging, North America at Lamb Weston
Location
Richland, WA, US
LinkedIn followers
500 followers

Experience

  1. Sr Director Innovation R & d and Packaging, North America

    Lamb Weston

    May 2022 — Present · Richland, WA, US

Education

  • University of Idaho

    Bachelor of Science, Food Science

    2003 — 2007

  • Washington State University

    Master of Science, Food Science

    2007 — 2009

Skills

  • Pcr
  • Food Chemistry
  • Brc
  • Food
  • Gfsi
  • Science
  • Biotechnology
  • Product Development
  • Dairy Products
  • Ingredients
  • Agriculture
  • Microbiology
  • Rheology
  • Protein Chemistry
  • Hplc
  • Gc-Ms
  • Quality System
  • Molecular Biology
  • Cell Culture
  • Sensory Evaluation
  • Data Analysis
  • Flavors
  • Food Microbiology
  • Food Science
  • Product Innovation
  • Quality Auditing
  • Fermentation
  • Chemistry
  • Food Safety
  • Food Service
  • Laboratory
  • Statistics
  • Analytical Chemistry
  • Food Processing
  • Gas Chromatography
  • Gmp
  • Haccp
  • Quality Assurance
  • Experimental Design
  • Commercialization

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Clifford Hoye — Sr Director Innovation R & d and Packaging, North America at Lamb Weston in Richland, WA, US | Unifers