Cleo Grimes
Food Safety and Quality Coordinator @California Olive Ranch
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WORK HISTORY
Food Safety and Quality Coordinator @California Olive Ranch
Chico, CA, US
Quality Assurance Management: Assisting in the implementation of quality control procedures to support the compliance of olive oil products with safety and quality standards during production and packaging-Regulatory Compliance: Ensuring compliance with local, national, and international food safety regulations and standards, including conducting regular audits and inspections-Process Improvement: Identifying and addressing potential areas for improvement in production processes to enhance product quality and safety-Team Collaboration: Collaborating closely with production, supply chain, and management teams to foster a culture of quality and safety throughout the organization-Training and Development: Creating training sessions for staff on food safety practices and quality standards to ensure consistent adherence across all operations.
EDUCATION
California State University, Chico
Master of Science, Nutrition Sciences
California State University, Chico
Bachelor's degree, Nutrition and Food Sciences
ABOUT CLEO GRIMES
Recent graduate from California State University Chico with a BS in Nutrition and Food…
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