Clement Durand

F&B Operations and Development - Swire Hotels

Role
(in Transition) Assistant Director of Food and Beverage at Swire Hotels
Location
Miami, FL, US
LinkedIn followers
500 followers

About Clement Durand

F&B Innovation | Operations Efficiency | Concepts and Implementations | Project Management

Experience

  1. (in Transition) Assistant Director of Food and Beverage

    Swire Hotels

    Jan 2023 — Present · Miami, FL, US

Education

  • Lycée Hôtelier Le Touquet - FRANCE

    Associate’s Degree, Hospitality Administration/Management

    2012 — 2014

  • Sichuan Higher Institute of Cuisine - Chengdu - CHINA

    Culinary Training, Chinese Cuisine

    2013 — 2013

  • CES Embassy Sydney - AUSTRALIA

    IELTS Training (International English Language Testing System), English Language and Literature/Letters

    2012 — 2012

  • Lycée Hôtelier Le Touquet

    High School, Hospitality and Catering Industry with English courses

    2010 — 2012

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Clement Durand — (in Transition) Assistant Director of Food and Beverage at Swire Hotels in Miami, FL, US | Unifers