Clay Carrier
Director of Operations at Sodexo Live @Sodexo Live!
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WORK HISTORY
Director of Operations at Sodexo Live @Sodexo Live!
US
Leads multi-site premium airport lounge operations across a national portfolio, driving operational recovery, food safety compliance, and performance improvement. Partner with executive stakeholders and clients to stabilize underperforming locations, improve audit outcomes, and implement consistent operating standards across teams.• Stabilized operational performance across multiple premium lounge locations, improving audit scores and reinforcing compliance standards• Strengthened food safety and public health practices through enhanced accountability, training, and daily execution discipline• Partner with client leadership to align operational performance with brand standards and guest experience expectations• Identified systemic execution gaps and implemented process improvements to drive consistency across locations
EDUCATION
Mesa State College
Bachelor of Arts (B.A.), Speech Communication and Rhetoric
Art Institute of Colorado
Associate of Applied Science Degree, Culinary Arts/Chef Training
SKILLS
ABOUT CLAY CARRIER
Senior hospitality operations executive with over 20 years of experience leading large-scale, multi-unit food and beverage and service operations across global, aviation, and premium hospitality environments. Proven track record of stabilizing underperforming operations, improving audit and compliance performance, and driving operational consistency across complex organizations. Experienced leading large teams, managing significant budgets, and partnering with executive stakeholders to deliver high-quality guest experiences and sustainable business results.
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