Claudine Boucher
Owner of Fancy\'s Personal Chef Services
- Role
- Bell Station Studios
- Location
- Bedford, TX, US
- LinkedIn followers
- 500 followers
About Claudine Boucher
Former Executive Chef at a flagship keto grab n go.*Owner of Fancy\'s since 2014*Catering/Pop-ups/Dinners for couples or upwards of 200+.*15+ years’ experience providing outstanding service & support in the private service industry.*A degreed personal chef with diverse abilities to lead, organize, and problem solve.*High aptitude to overcome challenges under pressure, offer flexibility, a quick learner with strong multi-tasking skills.*Maintains a level of strictest confidentiality, high ethical standards and respectful rapport with a diversity of people.
Experience
Dec 2002 — Present · Dallas-Fort Worth, TX, US
Creatively inspired to complete artistic murals in collaboration with the client\'s interests that brighten their home, office or play spaces.
Education
Plymouth State University
Management
1989 — 1991
Le Cordon Bleu College of Culinary Arts-Dallas
Associates in Culinary Arts
2014 — 2015
Skills
- Food & Beverage
- Customer Service
- Training
- Microsoft Office
- Hiring
- Service Management
- Personal Chef Services
- Management
- Team Building
- Organization Skills
- Hospitality
- Social Media
- Food Service
- Cooking
- Hospitality Industry
- Event Planning
- Childcare
- Errand Running
- Time Management
- Healthy Eating
- Public Speaking
- First Aid Certified 2014
- Leadership
- Event Management
- Catering
- Food Handlers Certification 2014
- Cpr Certified 2014
- Nannies
- Parties
- Concierge Services
- Social Networking
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