Claudia Martinez

Executive Pastry Chef at Miller Union

Role: Executive Pastry Chef at Miller Union
Location: Atlanta, GA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Executive Pastry Chef
Miller Union
Feb 2021 — Present

Education

Johnson & Wales University
Bachelor of Applied Science - BASc, Culinary Arts and Food Service Management
Johnson & Wales University
Bachelor of Applied Science - BASc, Culinary arts and Food Service Management

Contact information

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Work email
•••••@millerunion.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Miller Union

Restaurants · 17 employees · Founded 2009 · Atlanta, Georgia, United States

Miller Union is named after the former Miller Union Stockyards that occupied one full city block in Atlanta’s old meatpacking district in the 1880s. The stockyard building suffered a fire after the turn of the century and was later replaced with an industrial warehouse, typical of the time period. Miller Union, the restaurant, was founded in 2009 by Steven Satterfield and Neal McCarthy in the refurbished warehouse that sits on the former site and has since contributed to the evolution of the neighborhood. They created a rustic, yet modern atmosphere with a respect for the history of the neighborhood, and an anchor for the emerging one. Miller Union has since become an Atlanta mainstay. Satterfield cooks in an organic way by reacting to the ever-changing harvest of the seasons. The restaurant embodies an authentic approach to farmstead-inspired cooking, in which ingredients drive the menu. Satterfield’s style is simple, but creative and refined, with a lean on Southern history. McCarthy’s acclaimed wine program complements the style of Satterfield’s cooking with a dynamic wine list that focuses on small producers with sustainable farming practices.

millerunion.com

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Experience

Executive Pastry Chef

Education

Johnson & Wales University

Johnson & Wales University

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