Clarence Gentry
Executive Chef @Executive Chef Hire Ltd
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WORK HISTORY
Executive Chef @Executive Chef Hire Ltd
EDUCATION
of San Francisco's esteemed California Culinary Academy
Associate of Culinary Arts
SKILLS
ABOUT CLARENCE GENTRY
CLARENCE M GENTRY 2241 Greensprings drive #74 Klamath Falls,OR c••••••••@msn.com ph.54••••••42Highlight Summary A standout study in the Art of Culinary excellence and the science of kitchen management A graduate of San Francisco\'s esteemed California Culinary Academy, with extensive Responsible for purchasing food & menu development, maintaining approved food cost, controlling labor costs, and budgeting Experienced in promotion, and design, purchasing, recipe development, menu planning, Experienced in a wide range of culturally-diverse cuisines such as Classical French, Pacific Rim Fusion, Hawaiian and other contemporary regional American. Develops policies and procedures Experience Glacier Bay Country InnGustavus, Alaska Executive Chef 2022 - Present Responsible for purchasing food, menu development, maintaining approved food cost, controlling labor costs, and budgetingHoliday Retirement Carson City Executive Chef 20••••15 Responsible for purchasing food, menu development, maintaining approved food cost, controlling labor costs, and budgeting Experienced in promotion, and design, purchasing, recipe development, menu planning, Denver West Holiday Inn,Golden CO Executive Chef 20••••11Managing daily operations of our kitchens, including personnel and quality of preparation/production in our kitchens Ensure quality preparation and presentation, with the ability to assist on the line when needed Familiar with current culinary trends and innovation, health regulations Exempla Lutheran Medical Ctr. 20••••06 Denver,CO Director Of Nutritional services Prairie\'s Edge Casino Resort, Granite Falls, MN Director of Hospitality 20••••02 Isle of Capri Casino Executive Chef – 2002 Anne Mae Lodge, Gustavus, AK Executive Chef 1997 - Kla-Mo-Ya Casino, Chiloquin, OR Director of Food & Beverage 19••••97 The Lodge at Koele, Lanai, HI Chef de Garde Manger 19••••96C,C.A, San Francisco, CA Culinary Student 19••••93 Graduated Bachelor Degree Marie Callender\'s ast. 19••••91 ast.manger Kaneohe Hawaii Vegas World Las vegas Nevada 19••••87 culinary intern LaVarenne 1984=1986 cook at LaDariole
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