Claire Bogle

About Claire Bogle

I have established a unique position in the food industry by transforming a temporary fellowship into a thriving career spanning a decade, with a primary focus on food and waste sustainability. My accomplishments have gained recognition, as I was honored to be selected as one of Food Tank\'s \"30 Women Under 30 Changing Food.\" Furthermore, my work has been prominently featured in esteemed publications such as Bloomberg News, Sunset Magazine, and the New York Times. My unwavering commitment lies in the pursuit of a more sustainable and equitable food system, and I possess a demonstrated history of effectively collaborating across the entire supply chain to drive substantial and meaningful change.

Experience

1. Senior Associate

   Food Works Group

   Jan 2022 — Present

   We are a women-owned advisory firm that measures, strategizes and supports progress across the food system. We advise clients on business planning and development; project feasibility, need, and best practices; food hub networking; culinary operations; and food production. Regional supply chain infrastructure, sustainability, food security, and equity underpin our work.

Education

• Lewis and Clark College

  B.A., International Affairs and Environmental Studies