Cindy Campbell

Director of Food & Beverage @Le Méridien Atlanta Perimeter

Atlanta, GA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2018 — Present

Director of Food & Beverage @Le Méridien Atlanta Perimeter

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SKILLS

Menu CostingCuisineHospitality ManagementFoodHospitality IndustryHotelsEvent PlanningCulinary SkillsCustomer SatisfactionRestaurantsPre-Opening ExperienceMenu EngineeringEvent ManagementMeeting PlanningWineBanquet OperationsBanquetsTourismProperty Management SystemsFood Cost ManagementConcierge ServicesOpening HotelsCulinary ManagementConvention ServicesGuest RecoverySpaHospitalityHotel BookingPre-OpeningLodgingYield ManagementResortsLuxuryFront OfficeRevenue AnalysisRooms DivisionRecipesCateringGuest Service ManagementFood Service

ABOUT CINDY CAMPBELL

Experienced Food & Beverage Director: Transformational strategy director with 20+ years’…

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Cindy Campbell — Director of Food & Beverage at Le Méridien Atlanta Perimeter in Atlanta, GA, US | Unifers