Cindy Campbell
Director of Food & Beverage @Le Méridien Atlanta Perimeter
Atlanta, GA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2018 — Present
Director of Food & Beverage @Le Méridien Atlanta Perimeter
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SKILLS
Menu CostingCuisineHospitality ManagementFoodHospitality IndustryHotelsEvent PlanningCulinary SkillsCustomer SatisfactionRestaurantsPre-Opening ExperienceMenu EngineeringEvent ManagementMeeting PlanningWineBanquet OperationsBanquetsTourismProperty Management SystemsFood Cost ManagementConcierge ServicesOpening HotelsCulinary ManagementConvention ServicesGuest RecoverySpaHospitalityHotel BookingPre-OpeningLodgingYield ManagementResortsLuxuryFront OfficeRevenue AnalysisRooms DivisionRecipesCateringGuest Service ManagementFood Service
ABOUT CINDY CAMPBELL
Experienced Food & Beverage Director: Transformational strategy director with 20+ years’…
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