Cindrella Gomes
Director of Food and Beverage @Fairmont Hotels & Resorts
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WORK HISTORY
Director of Food and Beverage @Fairmont Hotels & Resorts
Udaipur, IN
Master-planned Rajasthan’s largest luxury F&B playground—5 signature restaurants, bar, nightclub, coffee lounge & gaming arcade anchored by 44,250 sq ft indoor + sq ft outdoor event space. Crafted concept books, SOPs & OS & E strategy; negotiated vendor clusters that contained pre-opening spend “Day-0 ready” tech stack—deployed Symphony, Hudini, Opera & Sun in < 60 days to lock revenue integrity Inspire & up-skill 125 colleagues, positioning Fairmont as Udaipur’s avant-garde dining hub.
EDUCATION
Rizvi College of Hotel Management
Bachelor's degree, Hospitality Administration/Management
SKILLS
ABOUT CINDRELLA GOMES
Seasoned Director of Food & Beverage with 16 years of luxury-hospitality mastery—10 years steering multi-outlet, multi-million-dollar operations. Three flawless pre-openings across Oberoi, Accor & Fairmont, most recently the 327-key Fairmont Udaipur (5 restaurants, 1 nightclub, 44 k sq ft indoor + 80 k sq ft outdoor event space). High-impact events executed: G20 Summit, JP Morgan Investor Meet, IPL Auction—scaled service for 2 500+ delegates with zero revenue leakage. P&L custodian of cumulative F&B turnover; consistently outperformed GOP targets by 300–500 bps through data-driven menu engineering and strategic pricing pilots. Sustainability champion—led Grand Hyatt Mumbai to win Hyatt APAC “Best Sustainability Initiative 2023.”I energise cross-functional teams (125+ colleagues) with crisp SOPs, laser-focused revenue dashboards and experiential rituals that turn cavernous spaces into profit engines—while delighting modern luxury travellers.
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