Christopher Reid
Executive Director of Food and Beverage @Fairmont Grand Del Mar
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WORK HISTORY
Executive Director of Food and Beverage @Fairmont Grand Del Mar
San Diego, CA, US
Responsible for the successful performance of the food and beverage division at the award-winning, five-star, Fairmont Grand Del Mar luxury resort, including Amaya, Clubhouse Grill, several full-service bars (The Lobby Bar, Pool Bar, Member’s Lounge), as well as a highly profitable Banquets and Catering program, with revenues exceeding $45 million per year while attaining a 34.2% profit• Spearhead the overall direction of a luxury resort and Tom Fazio-designed golf course as one of three Senior Executive Operational Leaders and one of nine Executive Committee Members• Direct the hiring, training, and mentoring of more than 50 managers and over 200 employees
EDUCATION
University at Buffalo
Bachelor of Science (B.S.), Business Administration and Management
SKILLS
ABOUT CHRISTOPHER REID
An entrepreneurial and innovative executive with over twenty years of leadership experience and a proven track record of superior results and outstanding achievement. An organized and driven leader who trains, guides, and motivates his team to ensure consistent results well beyond goals and expectations. An analytical problem-solver with an innate ability to work across all levels of an organization to collaborate creatively, uncover methods to improve profitability while fostering growth in new and existing businesses.
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