Christopher Dressler

Food and Beverage Professional

Role
Food and Beverage Director-executive Chef at Peak Hospitality
Location
Albuquerque, NM, US
LinkedIn followers
500 followers

About Christopher Dressler

Experienced food and beverage professional with a proven track record leading high-volume…

Experience

  1. Food and Beverage Director-executive Chef

    Peak Hospitality

    Jul 2021 — Present · Albuquerque, NM, US

    Oversee portfolio food and beverage concepts. Development of new and refreshed concepts.

Education

  • Benedictine University

    Molecular Biology, Biochemistry

    1990 — 1994

  • University of Chicago

    University of Chicago

Skills

  • Marketing
  • Restaurants
  • Culinary Skills
  • Hospitality Management
  • Wine
  • Banquet Operations
  • Cuisine
  • Inventory Management
  • Fine Dining
  • Hiring
  • Open Table
  • Chef
  • Banquets
  • Pre-Opening
  • Revenue Analysis
  • Event Planning
  • Public Speaking
  • Restaurant Management
  • Food Service
  • Hotel Management
  • Catering
  • Income Statement
  • Food Safety
  • Hospitality
  • Food & Beverage
  • Customer Service
  • Hotels
  • Yield Management
  • Menu Development
  • Strategic Planning
  • Management
  • Team Building
  • Forecasting
  • Micros
  • Budgets
  • Food
  • Training
  • Customer Satisfaction
  • Operations Management
  • Cooking

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Christopher Dressler — Food and Beverage Director-executive Chef at Peak Hospitality in Albuquerque, NM, US | Unifers