Christopher Turke

Oregon Market Director/Corporate Chef

Role
Jg Neil & Co Oregon Division Market Director Corporate Chef at Xceed Foodservice Group
Location
Portland, OR, US
LinkedIn followers
500 followers

About Christopher Turke

I am a happy person who loves what he does and tries to find the win/win in all…

Experience

  1. Jg Neil & Co Oregon Division Market Director Corporate Chef

    Xceed Foodservice Group

    Feb 2023 — Present · Portland, OR, US

    I oversee the Oregon territory sales team for JG Neil & Co. I am also the head of our Culinary Innovation Team with Chefs in our Seattle, Spokane, Boise, and Salt Lake offices. I work alongside Chefs and Owners of various Foodservice operations to show products to improve operations.

Education

  • Santa Barbara City College

    Bachelor of Science (BS), Psychology

    1991 — 1993

  • California Culinary Academy

    AOS, Culinary Arts/Chef Training

    1994 — 1996

Skills

  • Teamwork
  • Team Management
  • Fine Dining
  • Banquets
  • Butchery
  • Cuisine
  • Menu Development
  • Sanitation
  • Food Service
  • Catering
  • Chef
  • Restaurant Management
  • Hospitality
  • Culinary Management
  • Food Quality
  • Seafood
  • Hospitality Management
  • Food
  • Pastry
  • Wine
  • Banquet Operations
  • Culinary Skills
  • Restaurants
  • Cooking
  • Product Identification
  • Hospitality Industry
  • Event Management
  • Food & Beverage
  • Gourmet
  • Recipe Testing
  • Golf
  • Recipes
  • Italian Cuisine

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Christopher Turke — Jg Neil & Co Oregon Division Market Director Corporate Chef at Xceed Foodservice Group in Portland, OR, US | Unifers