Christopher Rogerscsc

Membership Committee @School Nutrition Association

Magnolia, DE, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2024 — Present

Membership Committee @School Nutrition Association

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Arlington, VA, US

Provide input and suggestions on SNA membership and member programs and services.Promote SNA membership and member services at state conferences.Review policies pertaining to membership as requested by the Board of Directors.Discuss and assess what is and is not working with SNA membership recruitment and retentionefforts.Judge and select regional and national Director of the Year winners.

EDUCATION

2019

The University of Southern Mississippi

Certificate, Child Nutrition Program Management

N/A

American Military University

Bachelor of Arts - BA, Hospitality Administration/Management

2015 — 2018

American Military University

Associate of Arts - AA, Hospitality

2015 — 2018

University of Management and Technology

Associate's Degree, Business Administration

2019 — 2020

Cornell University

Certificate, Food and Beverage Management

1995 — 1998

West Suffolk College

NVQ LV1 and 2 Hospitality

2016 — 2018

American Military University

Under Graduate Certificate, Restaurant Operations

ABOUT CHRISTOPHER ROGERSCSC

As a hands-on, quality-focused School Nutrition S, I offer over 30 years of experience in military and civilian food service environments. Throughout my career, I have developed deep knowledge and expertise in a range of culinary functions, food safety, and personnel training. Passionate about building, training, and leading high-performing teams, I have cultivated a strong ability to motivate, inspire, and positively communicate goals and objectives. I offer proven success managing annual business goals, measuring performance, proactively creating improvement plans, and meeting forecasted goals. A collaborative communicator eager to share my knowledge about cost control techniques, food service, and culinary best practices, I’m looking for my next opportunity where I can use my expertise as a culinary trainer and problem solver to transform kitchen operations, improve key functions, and enhance organizational effectiveness.

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