Christopher Murphy
Executive Chef @Compass Group
Signup · Get unlimited contacts
WORK HISTORY
Executive Chef @Compass Group
Calgary, AB, CA
Corporate liaison to the Client at their Head Office. My main purpose is to ensure the quality and menu selection for food service within the corporate dining division for the executive and board of a major communications company. I work with and train staff, create menus and directly communicate with the client in order meet those goals.
EDUCATION
CCI
CCC, Certified Chef de Cuisine, Culinary Arts/Chef Training
Southern Alberta Institute of Technology
Journeyman Red Seal, Culinary Arts/Chef Training
ABOUT CHRISTOPHER MURPHY
Born and raised on the Canadian Prairies, Christopher has come from a long line of farmers and ranchers who were tied to the land. He carries that same respect for the land and the ingredients that come from it. His menus are based on seasonally available local ingredients to ensure the highest level of nutrients and flavour of his dishes. Constantly learning and always looking to be challenged. He has a passion for mentorship and the promotion of local food purveyors. Career Christopher has over 20 years of culinary experience with the last 14 years in a managerial role as Executive Chef or Executive Sous Chef. Over the course of his career he has worked 12 years in private clubs in a fine dining capacity, including the Calgary Petroleum Club, and has a firm understanding of the expectations of the clientele and guests with the most discerning nature. He has competed in, as well as judged culinary competitions on an ongoing basis; this experience has allowed him to stay on the cutting edge of culinary trends and techniques. Christopher has spent five years on the board of Calgary Academy of Chefs and Cooks, and four spent as the co-chair of education. This has given him a fantastic relationship with his peers and countless hours spent on training and development of the next generation of professionals. He has also had the opportunity during his career to experience off-site catering, kosher, ethnic cuisine, and exclusive private parties and high-volume production. In 2012 Christopher obtained a Certified Chef de Cuisine designation, through the Canadian Culinary Institute, a degree recognized both nationally and internationally by the World Association of Chef Societies. He has acted as kitchen judge for numerous competitions, including Regional Skills, as well as competitions in culinary and baking for the Calgary Board of Education and Calgary Catholic School Board. Christopher has extensive experience curating menus, delivering top-notch service and managing staff for catering and private events. He understands how catering choices reflect on an organization, which is why he provides the utmost attention to detail when planning an event. With his distinctive flair for innovative dining, Christopher is personally committed to healthy, beautifully presented and delicious food and to creating a successful dining experience for all his guests.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.