Christopher Morgan

About Christopher Morgan

I am a goals-driven Food Service Management professional with hands-on leadership experience across day-to-day operations, large-scale events, and client-focused catering programs. I recently earned my MBA in Supply Chain Management and Process Improvement, strengthening my ability to align operational execution with data-driven strategy, cost control, and continuous improvement.Currently, I support day-to-day operations at Jason’s Deli while leveraging my academic training to improve forecasting, inventory planning, labor utilization, and service execution. I bring a disciplined, analytical mindset to fast-paced hospitality environments—balancing guest experience, food safety, and profitability.I am known for leading teams with clarity and accountability, coordinating cross-functional groups, and remaining calm and decisive under pressure. My leadership philosophy centers on developing people, building trust, and leaving sustainable systems that enable teams to succeed long after the event or service ends.Core strengths include:Catering & event operations managementInventory planning, JIT principles, and cost controlTeam leadership, training, and cross-functional coordinationProcess improvement and operational analyticsClient relations, service recovery, and relationship managementI am passionate about helping people and organizations accomplish their goals—and about creating a professional legacy rooted in integrity, growth, and measurable results.

Experience

1. Shift Supervisor

   Jason's Deli

   Oct 2024 — Present · US

Education

• Texas Southern University - Jesse H. Jones School of Business

  Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

  2010 — 2012

• University of Houston-Downtown

  Master of Business Administration - MBA, Logistics, Materials, and Supply Chain Management