Christopher Leow
Chef in Residence @Growing Chefs
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WORK HISTORY
Chef in Residence @Growing Chefs
Vancouver, BC, CA
EDUCATION
At-Sunrice Globalchef Academy
Diploma in Culinary Arts and Mangement, Culinary Arts/Chef Training
UNSW
Bachelor of Engineering (B.Eng.), Aerospace Engineering
SKILLS
ABOUT CHRISTOPHER LEOW
Most organisations care about three things:1. Sustainability2. Staff wellbeing3. Work productivityBut how do you combine these elements into one engaging program?I’ve made it my life’s mission to help corporates, schools, and communities get back in touch with the food they eat.During my career, I’ve:• Hosted Growing Wild - a TV documentary dedicated to fixing the broken food system• Partnered with global brands like Volvo and Nespresso to promote sustainability• Delivered countless workshops for schools and corporates to promote staff wellbeing, and introduce food sustainability• Been featured on media platforms like Business Times and Channel News Asia to reconnect people with their foodMy goal in life is to use my expertise in Urban Farming to impact the lives of people living and working in cities across the world. I want to change the planet, one company at a time.At my company, The Freestyle Farmer, we deliver edible farming workshops that benefit the planet, people and companies to create impact in the following areas:• Sustainable living• Employee wellness• Brand differentiation• Community engagementWe do this through a number of programs that revolve around growing:• Urban farm tours• Edible garden workshops• Farm-to-table culinary experiences•Garden Craft workshopsOur approach is to educate, engage, and inspire organisations to live a healthy and sustainable life.We want to help you, your staff.Let’s grow and flourish together→ Send me a DM to learn what we can do for your company.
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