Christopher Aguirre

Executive Chef at Loews Hotels

Role
Restaurant Chef at Four Seasons
Location
San Diego, CA, US
LinkedIn followers
500 followers

Experience

  1. Restaurant Chef

    Four Seasons

    Present

Education

  • The Art Institute of California-Los Angeles

    Bachelor's Degree

    2000 — 2003

Skills

  • Hotels
  • Menu Development
  • Hospitality
  • Banquets
  • Hospitality Management
  • Fine Dining
  • Resorts
  • Culinary Skills
  • Restaurants
  • Wine
  • Revenue Analysis
  • Restaurant Management
  • Cooking
  • Hospitality Industry
  • Pre-Opening
  • Customer Satisfaction
  • Food & Beverage
  • Catering

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