Christophe Moreau
Chief Culinary Baker @Bristol Farms
San Marcos, CA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2017 — Present
Chief Culinary Baker @Bristol Farms
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EDUCATION
1992 — 1994
The House of Crafts of Bourges
Master's certificate, Baking and Pastry Arts/Master Chef
1985 — 1987
Jean Gueheno, Saint-Amand Montrond, France
Brevet d’Études Professionnelles, Cooking and Related Culinary Arts, General
1988 — 1989
Albert Bayet, France
Certificat d'Aptitude Professionnelle, Baking and Pastry Arts/Baker/Pastry Chef
SKILLS
Inventory ManagementQuality ControlFood SafetySchedulesBakeryFood IndustryManagementHaccpFoodPastryCateringManufacturingCulinary SkillsBakingProduct DevelopmentStaff ManagementStaff DevelopmentChefFood & BeverageCustomer Service
ABOUT CHRISTOPHE MOREAU
Experienced Technical Director and Corporate Executive Bakery Chef with over 30 years of…
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