Christophe Doumergue
Retired @ Dolce Far Niente
- Role
- Bally s Corporation at Bally’s Corporation
- Location
- Las Vegas, NV, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
About Christophe Doumergue
Former Executive Chef | Experienced Culinary Director with a demonstrated history of…
Experience
Bally s Corporation
Present
Education
Ecole Hoteliere Bergerac France
BEP/CAP CUISINE & PASTRY, Culinary Arts/Chef Training
Skills
- Micros
- Food Quality
- Menu Costing
- Wine
- Banquet Operations
- Labor Control
- Hospitality Management
- Restaurants
- Catering
- Pre-Opening
- Food & Beverage
- Gourmet
- Recipes
- Resorts
- Sauces
- Food Preparation
- Fine Dining
- Banquets
- Chef
- Mediterranean
- Cuisine
- Servsafe
- Cost Control
- Food Safety
- Menu Development
- Sanitation
- Seafood
- Hotels
- Food Service
- New Restaurant Openings
- Food Cost Management
- Hotel Management
- Casino
- Restaurant Management
- Opening Hotels
- Haccp
- Hospitality
- Culinary Management
- Pre-Opening Experience
- Menu Engineering
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