Christina Ivanova
Founder @Noms
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WORK HISTORY
Founder @Noms
Head of Creator Partnerships, Social Media Content Creation, Marketing, Product Design Business Development & Sales.Imagine a Michelin Chef frustrated about what people eat and how \"What\'s for dinner\" and \"What should I buy at the store\" are still questions you ask yourself daily. And deciding to solve it.Noms is leveraging Machine Learning and AI to automatically convert any online recipe video into an intuitive, user-friendly cooking experience. Noms makes daily cooking easy, personalised and stress-free for you.
EDUCATION
Kiuas
Accelerator Batch S24
The University of British Columbia
Master of Business Administration - MBA, Sauder School of Business
Gymnasium der Ursulinen
Baccalaureate, Language Specialisation (« European Class ») with 4 foreign languages
Institut Lyfe (Ex-Institut Paul Bocuse)
Bachelor in Culinary Arts and Restaurant Management, Specialisation in Gastronomic Pastry
Aalto University
Master of Science - MS, Entrepreneurship & Innovation Management
University of California, Berkeley
Berkeley Method of Entrepreneurship, College of Engineering - Sutardja Center for Entrepreneurship & Technology
ABOUT CHRISTINA IVANOVA
We eat at least three times a day and still ask ourselves \"What should I eat?\" on the daily. Ironically, I do too, and I\'m a chef. So I decided to change that.I drive change in the food industry as a Michelin chef, leader, awarded consultant and concept designer, founder of food-tech startup Noms, and through my research on how to improve the working conditions in the Michelin restaurant industry.Here\'s how it started.I learned to speak 6 languagesI graduated from Paul Bocuse in France to become a Chef in Michelin restaurantsI used my language skills to live, study and work in 8 countries around the globeI graduated with an MSc in Economics in Entrepreneurship and Innovation ManagementAnd here\'s how it is going:I combine culinary skills with business development knowledge to consult restaurants and design conceptsI am building my startup Noms to solve the question \"What\'s for dinner?\"I get awarded global opportunities for Noms in the US, Canada and Finland.I\'m combining my tech startup and culinary background leading and scaling the largest Creator Program for Chefs worldwide at Gronda.Follow to read about my journey building Noms and my work in the Michelin restaurant industry, or send me a DM to connect!
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