Christianna Gozzi
🌱Corporate dining programs that center well-being | 🍕CT Food Lover | 👋Professional development chat for RDNs.
- Role
- Wellbeing Project Manager at Compass Group USA
- Location
- Milford, CT, US
- LinkedIn followers
- 500 followers
About Christianna Gozzi
My grandmother, Connie Gozzi, was the food service director at my high school in Guilford, CT. I’m proud to do work that is inspired by her work ethic.I\'ve held many jobs in the food industry, including professional baker and chef instructor. My first job, where I really learned to hustle in the kitchen, was at an iconic Connecticut fried seafood spot. When I went to college and subsequently graduate school, I fell in love with psychology. It was not until I went to see a dietitian that I learned that it was a job. This came at exactly the right time because I was realizing that an academic career was not for me. I went back to school to become a registered dietitian.Since then, I\'ve had found my way into rewarding opportunities within food service management, private practice and wellness program management. Leveraging my background in organizational psychology, I enjoy designing and deploying operational strategies that simplify work for dietitians, chefs, and operators.If you are a dietitian interested in growing your network, send me a connection request!
Experience
Wellbeing Project Manager
Jun 2025 — Present
Work with a range of Compass sectors on nutrition and wellness projects including allergen management, ingredient transparency, recipe development and menu and program design.Develop new and grow existing programs that elevate the role of the registered dietitian.
Education
Wagner College
Bachelor’s Degree, Psychology; Spanish
2003 — 2007
Teachers College, Columbia University
Master’s Degree, Organizational Psychology
2008 — 2010
Saint Louis University
Study Abroad in Madrid, Spain, Spanish and Iberian Studies
2006 — 2006
Hunter College
Master’s Degree, Nutrition (Registered Dietitian)
2016 — 2018
LaGuardia Community College
Science Pre-Requisites for Masters in Nutrition, Physical Sciences
2014 — 2016
Skills
- Qualitative Research
- Conflict Resolution
- Research
- Strategic Planning
- Event Planning
- Program Development
- Volunteer Management
- Nonprofits
- Statistics
- Event Management
- Staff Management
- International Relations
- Teaching
- Higher Education
- Public Speaking
- Communication Skills
- Writing
- Project Management
- Curriculum Development
- Budget Management
- Human Resources
- Culinary Skills
- Culinary Education
- Nutrition
- Menu Development
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