Christiana Vargas

WORK HISTORY

EDUCATION

ABOUT CHRISTIANA VARGAS

When I was eleven years old, I started my first business. I was facing a dilemma - my four older siblings were under the impression I was their personal servant. I created a restaurant called \"Christy\'s Restaurant\"(very original), which served meals found in my pantry to my family as a solution. 70 cents for \"pancakes from the freezer\", 15 cents for \"orange juice\" and a whopping 30 cents for \"washing plates\". My vision was short-sighted. My siblings stopped asking me for food. The business didn\'t last long, but my entrepreneurial spirit has remained.Nowadays, I am excited by new and innovative ideas solving complex human problems. I shine when creating - whether that is new processes, new relationships, or new strategies. I am passionate about learning and thrive when working in collaborative environments on multiple or multifaceted projects. I am a team leader with proven success in aligning peers to business and company goals and objectives. I am fascinated by the intersection of industries - for example, technology, health and/or business. I became a multidisciplinary thinker at Johns Hopkins University as a Cognitive Science major. I learned how the human mind works, including the complexity of human behavior and decision-making, through scientific advancements across five disciplines. Not surprisingly, I am now drawn to the interchange of ideas across industries to solve practical problems.If you relate to my story or are interested in learning more about my experiences, I would love to connect!