Christian Wise
Operational Excellence in Food Systems on all levels. Restaurants to Institutions. Specializing in Non-Traditional Settings.
- Role
- National Director of Business Development and Strategic Growth at Sushi Do, Llc
- Location
- Eau Claire, WI, US
- LinkedIn followers
- 500 followers
About Christian Wise
Culinary Expert and Operational Specialist Delivering Food in the best possible way. Creative problem solving with a track record of developing client relationships, increasing top line sales and increasing profit. Acted as the Operational Excellence Champion for the upper Midwest, monitoring 55 accounts (200+ million in revenue) and providing action plans for challenged accounts. Responsible for multiple contract renewals. Specialties: All aspects of food and the development of operations/hospitality to support the creation of food. Creating winning teams.
Experience
National Director of Business Development and Strategic Growth
Oct 2023 — Present · Rockleigh, NJ, US
Concentrating on forming partnerships in non-traditional settings and ensuring operational consistency and performance.
Education
The Culinary Institute of America
Master Certificates, Asian and Latin American Cuisines
2010
Le Cordon Bleu Paris
Master Certificate, Molecular Gastronomy
2011
Syracuse University College of Law
juris doctor, LAW
University of Missouri-Columbia
post BA, Political Theory - Social Contract Theory
Université de Reims Champagne-Ardenne
BAC +3 Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table, Gastronomy
2011 — 2012
Ritz-Escoffier Ecole de Gastronomie, Paris, France
certificates, Cuisine/Pastry
1998 — 1999
University of Missouri-Columbia
BA, Political Theory and Political Science, Minor - Psychology
Skills
- Purchasing
- Management
- Union
- Catering
- Building Strong Teams
- Operations Management
- Recipes
- Culinary Knowledge
- Crm
- Process Scheduler
- Hospitality
- Training
- Customer Satisfaction
- Operations
- Haccp
- Retail
- Strategic Planning
- Sales
- Restaurant Management
- Inventory Management
- Food Service
- Leadership
- Fine Dining
- Restaurants
- Cuisine
- Food Safety
- Cost Control
- P&L
- High Performance Teams
- Culinary Management
- Food Preparation
- Menu Development
- Sanitation
- Food Quality
- Hiring
- Cooking
- Client Relationship Building
- Time Management
- Hospitality Management
- Budgets
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