Christian Millwood
Director of Food and Beverage @Park Terrace Hotel
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WORK HISTORY
Director of Food and Beverage @Park Terrace Hotel
New York, NY, US
EDUCATION
Southwest Tennessee Community College
Associate of Science - AS, Biology, General
ABOUT CHRISTIAN MILLWOOD
Leading the Food and Beverage team at Park Terrace Hotel, my role encompasses overseeing operations, innovative beverage programming, and elevating guest experience. I manage the inventory, ordering, pricing, and staff training for a diverse and high-quality selection of wines, spirits, beers, and cocktails. I have a strong passion for the service industry and a keen interest in biology. I graduated from Southwest Tennessee Community College with an Associate of Science in Biology in 2018, which gave me a solid foundation in the science of fermentation, distillation, and flavor development. I enjoy applying my knowledge and skills to craft innovative and delicious drinks that delight the customers and enhance their dining experience. I also love sharing my expertise and educating the staff and guests about the history, culture, and techniques of beverage production and consumption.
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