Christabel Hartanto
Scientist | Product Development
- Role
- Associate Scientist at Wildtype
- Location
- Sunnyvale, CA, US
- LinkedIn followers
- 500 followers
About Christabel Hartanto
Sustainability!
Experience
Associate Scientist
Jul 2024 — Present · San Francisco, CA, US
Constructed and Developed the first novel foods product (seafood) with a thorough ingredients and process selection - Designed, executed, and analyzed physical, chemical, and sensory tests - Ensured quality and safety for commercialization of developed products - Improved texture and thermostability of seafood prototype- Protein screening to improve texture and reduce off-flavor- Collaborated with engineers for product scale up and commercialization - Studied and improved efficiency and process feasibility - Designed Internal Sensory Test program- Led and provided material for sensory training - Studied & developed product grading and specifications for sales and quality inspection - Texture analysis with TXA, Rheological data, Instron, Viscosity, pH, Moisture, Solubility, Ionic- Mechanical and Chemical approach to improve fibrousity of scaffold - Sourced & developed emulsifier and structured fat (oleogel) to help retain desired fat flavor and fatty mouthfeel and mouth coating, tribology- Flavor development, worked with flavor houses and in-house flavor development using analytical data from GC-MS - Protein off-flavor reduction with ethanol wash and protein off-flavor masker- Developed chemical and mechanical process to improve textural and flavor attributes- Studied and optimized shelf-life through ingredients and process selection and analyzed sensory and microbial test- Studied storage conditions + shelf-life that impact cell characteristics and flavor- Improved cells’ proficiency in developed scaffolding - Incorporated cells as ingredient and ironed out the scaffolding issues that caused by the cells- Developed Cell washing protocols to reduce off-flavor - Tested benchtop vs continuous centrifuge parameters for scaling and operation purposes and characterized impact to cells - Improved cells’ proficiency using statistical data collected (JMP & R)
Education
Purdue University
Bachelor of Science
Edmonds College
Associate of Science - AS
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