Chris Martone
A Grounded Creative that Pushes the Boundaries to the Next Level of Success !
- Role
- Culinary Department Head at State of Connecticut
- Location
- Milford, CT, US
- LinkedIn followers
- 500 followers
Public Administration & SafetyView LinkedIn profile
About Chris Martone
The number one rule in business: ALWAYS take care of your people! That is one of my…
Experience
Culinary Department Head
Aug 2022 — Present · Stamford, CT, US
Culinary instructor/teacher for secondary school. Student run public restaurant teaching the principles of haute cuisine.
Education
University of Massachusetts Amherst
Bachelor's degree
Culinary Institute of America
AOS
Skills
- Menu Design
- Food Preparation
- Event Planning
- Operations Management
- Food Processing
- Product Development
- Restaurant Management
- Food & Beverage
- Food Industry
- Catering
- Income Statement
- Recipes
- Chef
- Menu Development
- Sanitation
- Food Service
- New Restaurant Openings
- Forecasting
- Restaurants
- Hospitality
- Culinary Skills
- Cuisine
- Team Building
- Ingredients
- Food Safety
- Menu Creation
- Banquets
- Food Science
- Customer Satisfaction
- Purchasing
- Food Quality
- Fine Dining
- Hotels
- Cooking
- Hospitality Industry
- Food
- Pastry
- Customer Service
- Profit
- Inventory Management
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