Chris Martone

A Grounded Creative that Pushes the Boundaries to the Next Level of Success !

Role
Culinary Department Head at State of Connecticut
Location
Milford, CT, US
LinkedIn followers
500 followers
Public Administration & SafetyView LinkedIn profile

About Chris Martone

The number one rule in business: ALWAYS take care of your people! That is one of my…

Experience

  1. Culinary Department Head

    State of Connecticut

    Aug 2022 — Present · Stamford, CT, US

    Culinary instructor/teacher for secondary school. Student run public restaurant teaching the principles of haute cuisine.

Education

  • University of Massachusetts Amherst

    Bachelor's degree

  • Culinary Institute of America

    AOS

Skills

  • Menu Design
  • Food Preparation
  • Event Planning
  • Operations Management
  • Food Processing
  • Product Development
  • Restaurant Management
  • Food & Beverage
  • Food Industry
  • Catering
  • Income Statement
  • Recipes
  • Chef
  • Menu Development
  • Sanitation
  • Food Service
  • New Restaurant Openings
  • Forecasting
  • Restaurants
  • Hospitality
  • Culinary Skills
  • Cuisine
  • Team Building
  • Ingredients
  • Food Safety
  • Menu Creation
  • Banquets
  • Food Science
  • Customer Satisfaction
  • Purchasing
  • Food Quality
  • Fine Dining
  • Hotels
  • Cooking
  • Hospitality Industry
  • Food
  • Pastry
  • Customer Service
  • Profit
  • Inventory Management

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Chris Martone — Culinary Department Head at State of Connecticut in Milford, CT, US | Unifers