Chris Wilson
Director of Operations @Brookfields Restaurant
Sacramento, CA, US
EMAILS
c••••@brookrest.com
MOBILE NUMBERS
+17•••••••99
Signup · Get unlimited contacts
WORK HISTORY
Jul 2012 — Present
Director of Operations @Brookfields Restaurant
View department →
EDUCATION
1980 — 1983
Half Hollow Hills East
NA, genral
SKILLS
FoodFinanceFood ServiceNew Restaurant OpeningsSanitationFinancial ReportingFood QualityMulti-UnitMenu CostingBartendingEmployee RelationsStrategic Financial PlanningManagementTeam BuildingGuest Service ManagementLabor ManagementProfitCookingHospitality IndustryP&L AnalysisHospitality ManagementHiringHaccpFood Cost ManagementFood SafetyFood & BeverageInventory ManagementCoachingPowerpointCulinary ManagementGuest RecoveryFood PreparationFood Service SanitationHospitalityPre-OpeningLabor ControlRestaurantsCulinary SkillsCocktailsHuman Resources
ABOUT CHRIS WILSON
Experienced multi unit operator with a history in operations and finance. Skilled at…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.