Chris Fersch
Southbendnc
Fort Worth, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
@Southbendnc
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EDUCATION
N/A
Le Cordon Bleu _ North America
Bachelor's degree, Culinary Management
1997 — 1999
The Culinary Institute of America
Associate's degree, Culinary
SKILLS
Supervisory SkillsBanquet OperationsFoodPastryRestaurantsFood SafetyPublic SpeakingHospitalityPowerpointMicrosoft ExcelRecipesSteaksBanquetsFood ServiceOutlookCookingHospitality IndustryMicrosoft OfficeCulinary SkillsFood & BeverageCustomer ServicePre-OpeningChefMediterraneanMenu DevelopmentSanitationCateringCost ControlRestaurant ManagementFine DiningManagementCuisineMicrosoft WordHospitality ManagementRecipe Development
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