Chris Wiggs

Food Service Director at Hideaway Inn, Northwest Annex in Chesapeake, VA

Role
Food Service Director at Hideaway Inn
Location
Chesapeake, VA, US
LinkedIn followers
500 followers

About Chris Wiggs

Food Service Director with an active Secret Security Clearance and 20+ years of proven experience in Supply Chain Management. Produces measurable results while leading cross functional teams of more than 55 personnel in a dynamic, fast paced environment. Possess a comprehensive background in Logistics Management, Budget and Logistics Analysis, and Project Management derived from conducting domestic and global operations. Career supported by vast operational experience. Manages and mitigates risk of multiple product lines to protect assets, property, provisions, and equipment valued over $10B while exceeding expectations of Tier One Executives. Possess a comprehensive background and extensive knowledge in Balanced Scorecard Development, Training, Customer Relations, Performance Measurement, and Inventory and Production Management. An Honorably discharged Veteran of the United States Navy and recipient of multiple awards for outstanding performance and professionalism.

Experience

  1. Food Service Director

    Hideaway Inn

    Jan 2018 — Present · NSA HAMPTON ROADS Chesapeake, VA

    Accountable for all aspects of food service to include: Accounting, Inventory Management, Logistics Control, Food Presentation, Serv-Safe Compliance, Personnel Records, Menu Production

Education

  • Davies Vocational School, Lincoln, RI

    HS Diploma, Carpentry/Carpenter

    1985 — 1987

  • Southern Illinois University, Carbondale

    Bachelor of Science (BS), Workforce, Education, and Development

    2011 — 2019

  • U.S. Naval War College

    Tactical and Strategic Planning

    2013 — 2013

Skills

  • Restaurant Management
  • Cross-Functional Team Leadership
  • Problem Solving
  • Communication
  • Food & Beverage
  • Curriculum Assessment
  • Training
  • Operational Planning
  • Auditing
  • Program Management
  • Curriculum Design
  • Dod
  • Security Clearance
  • Records Management
  • Event Management
  • Force Protection
  • Financial Analysis
  • National Security
  • Account Management
  • Leadership
  • Curriculum Development
  • Team Leadership
  • Project Management
  • Quality Assurance
  • Navy
  • Budgeting
  • Military Experience
  • Data Entry
  • U.s. Department of Defense
  • Risk Management
  • Organizational Leadership
  • Business Planning
  • Procurement
  • Government
  • Military Operations
  • Microsoft Office
  • Customer Service
  • Military Liaison
  • Logistics Management
  • Business Process Improvement

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Chris Wiggs — Food Service Director at Hideaway Inn in Chesapeake, VA, US | Unifers